Cheongsachorong (청사초롱)

Ttoganjip’s reviewHighly recommended

“The 100% buckwheat soba has a mild tsuyu and chewy noodles”

• Extra-large Naeng-soba (cold buckwheat noodles)BestThe tsuyu is light and the noodles have an al dente bite
• Jeopsi-mandu (plated dumplings)Thin, chewy wrappers with a hint of chive

Price

Extra-large naeng-soba ₩12,000

Service

The owner kindly allowed filming

Would return

Said they might come back just for the dumplings

Tips

• Order the 100% buckwheat noodles in the extra-large size
• Pour soy sauce over the dumplings
• Add radish, wasabi and scallions, then dip the noodles in the tsuyu