Bapsang Madang (밥상마당)

Ttoganjip’s reviewHighly recommended

“The brothy galchi jorim is better than Jeju's and full of flesh”

• Galchi Jorim (braised hairtail)BestPacked with flesh, with a spicy-salty broth
• Sigeumchi Banchan (spinach side dish)Grown in the sea breeze, so it's sweet
• KimchiMade with home-grown napa cabbage

Price

Galchi Jorim for 2 ₩32,000

Dining solo

Orders start from 2 servings

Atmosphere

A good atmosphere for group gatherings

Would return

Said to be so good they'd want to live there

Good for

Gatherings, group meals

Tips

• Mix rice into the broth
• Pick the flesh off the bones and place it on a spoon