Okdol Yanggopchang-gui Main Branch (옥돌양곱창구이 본점)

Ttoganjip’s reviewHighly recommended

“Fat-packed al-gopchang that is nutty with no odor”

• Al-gopchang (small intestine full of fat)BestPacked with fat and incredibly nutty
• Seonji-haejangguk (ox blood hangover soup)Clean and nutty with no odor
• Yangji (beef brisket)Delicious wrapped together with the gopchang

Price

Al-gopchang for 2: ₩50,000

Hours

Open during the day too

Dining solo

Order 2 servings or more

Service

Staff explain things in a friendly way

Would return

Said they would come back to Anyang just for this taste

Good for

Treating guests who visit you

Tips

• Eat at least two pieces of gopchang together
• Combine the gopchang with brisket, pa-kimchi (green onion kimchi) and chives
• Start with the complimentary ox blood hangover soup