Chon Sikdang (촌식당)
Korean South Chungcheong Seosan-si
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Ttoganjip’s reviewHighly recommended
“The bori-gulbi set is generous for the price and reliably tasty”
- Bori-gulbi (barley-aged dried yellow croaker)BestEaten with rice in green tea water, it is a flavor worth approving
- Musaengchae (seasoned shredded radish)Said to be delicious
- Cheonggukjang (fermented soybean stew)Good mixed into rice
- Set for 2: ₩32,000
- Orders available for 2 or more people
- Atmosphere
- A country restaurant tucked inside the village entrance
- Good for
- People who love bori-gulbi
- Value
- Said to be a reasonable price for a bori-gulbi spread
- Tips
- Scoop out the top of the pot rice first, then eat the scorched rice as sungnyung (scorched rice tea)
- Soak rice in green tea water and top it with the croaker
