Dagai Sundaeguk Sangam Branch (다가이순대국 상암점)

Ttoganjip’s reviewHighly recommended

“A solid classic: sundaeguk with clear, clean broth and lots of meat”

• Sundaeguk (Korean blood sausage and pork soup)BestClear, clean broth with tender meat
• Complimentary sundae and meorigogi (pork head meat)Warm and soft

Price

Sundaeguk: ₩11,000

Wait

Seated right away

Hours

Open from 5 a.m.

Atmosphere

Many TV industry people such as producers and writers come here

Service

They bring out sundae and meat even if you only order the soup

Would return

A 16-year regular who says they keep craving it

Good for

Hangover cure, a meal after an all-nighter

Tips

• Add green chili, salted shrimp and kkakdugi (radish kimchi) juice
• Pour white rice into the soup and let it warm through