Sugine Guksu (숙이네국수)

Ttoganjip’s reviewRecommended

“Spicy galchi-jorim with sweet potato and plentiful side dishes”

• Galchi-jorim (braised cutlassfish)BestSpicy broth with sweet cutlassfish, well balanced
• Ojingeo Chomuchim (spicy-sour squid salad)So good it deserves a spot on the menu
• Durip (aralia shoots)Wild aralia shoots, great as a snack with soju

Price

Galchi-jorim for 2 ₩28,000

Wait

Reportedly no seats during the daytime

Dining solo

Orders start from 2 servings

Atmosphere

An old-fashioned restaurant

Tips

• Put cutlassfish meat on rice and eat it with the broth
• Mash the sweet potato and mix it in