Jangsuchon (장수촌)

Ttoganjip’s reviewHighly recommended

“Crab-stew-like doenjang-jjigae and sweet durochigi are delicious”

• Doenjang-jjigae (soybean paste stew)BestRefreshing and rich, like crab stew with doenjang mixed in
• Durochigi set (spicy stir-fried pork set)Sweet and tender, a flavor nobody dislikes
• Dolsot Bibimbap (stone pot bibimbap)Raw egg and crispy nurungji are great

Price

Durochigi set ₩20,000

Atmosphere

A 36-year-old restaurant famous for its cauldron-cooked dishes

Tips

• Lightly mix only the top of the stone pot and save the nurungji for later
• Mix rice into the durochigi sauce like a jeyuk-deopbap (spicy pork rice bowl)
• Top it with a soft-yolk fried egg