Jintorang (진토랑)
Korean South Chungcheong Gongju-si

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Ttoganjip’s reviewRecommended
“The six-namul stone pot bibimbap is moist and stays hot to the end”
- Dolsot bibimbap (stone pot mixed rice)BestMoist and soft, with roasted namul that tastes great
- Dolsot bibimbap: ₩10,000
- Tips
- Wrapping it in a perilla leaf makes a great combination
