Dumi Mandu (두미만두)
Korean Gyeonggi Bucheon-si

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Heebab’s reviewHighly Recommended
“The beef-bone broth kimchi mandu-guk is mild and deep, and easy to eat”
- Kimchi Mandu-guk (kimchi dumpling soup)BestDeep beef-bone broth with a mild seasoning
- Tteok-mandu-guk (rice cake and dumpling soup)A flavor they love
- Plate of Mandu (dumplings)North Korean-style dumplings, not heavily seasoned
- Atmosphere
- A shop with an old-looking exterior
- Good for
- Breakfast, a healthy meal, dining solo
- Tips
- Limited to 100 servings a day, so you may miss out if you're late
- Put rice in the broth and eat it together
- If you crave something cold, try the kong-guksu
