Milhyanggi (밀향기)

Ttoganjip’s reviewHighly Recommended

“The kimchi mandu-guk with beef-bone broth simmered for 48 hours is deep and clean”

• Kimchi Mandu-guk (kimchi dumpling soup)BestDeep broth and juicy dumpling filling
• Steamed rice (gongibap)Best when mixed into the soup with the dumpling filling

Price

Kimchi mandu-guk ₩13,000

Would return

Said they'd eat it even at ₩23,000

Good for

A hearty meal

Value

Worth more than ₩13,000

Tips

• Put rice into the soup and eat it together with the dumpling filling