Gwangam Makguksu (광암막국수)
Korean food Gangwon 횡성군

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Tzuyang’s reviewHighly recommended
“The 100% pure buckwheat makguksu and freshly boiled suyuk are excellent”
- Suyuk (boiled pork slices)BestFreshly boiled and fresh, the top favorite
- Myeongtae Bibim Makguksu (spicy mixed buckwheat noodles with seasoned pollack)Sweet, sour, and the pollack is tasty; preferred over the plain one
- Ganjang Makguksu (soy sauce buckwheat noodles)Nutty and pairs well with sesame oil
- Atmosphere
- An old building that used to be a bus stop
- Good for
- A meal to enjoy makguksu and suyuk
- Tips
- Add a few drops of sesame oil
- Eat the suyuk with ssamjang (seasoned dipping paste) or kimchi
- The noodles break easily, so mix gently
