Yeoseot-si Naegohyang Hoe Center (6시내고향회센타)
Meat Gyeonggi Hwaseong-si

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Tzuyang’s reviewRecommended
“Mild dakgalbi and chewy chicken innards that get tastier as you eat”
- Udon-sari (udon noodles added to the pan)BestSaid the udon noodles are the best part
- Dakgalbi (spicy stir-fried chicken)Mild home-cooked flavor that gets better as you eat
- Daknaejang (chicken innards)No odor, nuttier the more you chew
- Said it tasted even better eating alone
- Good for
- Solo travel, a meal before heading to the valley
- Value
- Can use the extra 10% charged on Gyeonggi local currency
- Tips
- Chicken innards are chewier when lightly cooked
- You can ask for less udon because of the lettuce
- Gyeonggi local currency and Samsung Pay accepted
