Songnim Sikdang (송림식당)
Meat Daegu Dong-gu, Daegu

Google Maps
Tzuyang’s reviewHighly recommended
“Tender aged mungtigi and a garlic sauce with character”
- Mungtigi (aged raw beef)BestBoth the cubed and thinly sliced styles are nutty and tender
- Yukhoe (beef tartare)Ordered more at the end and enjoyed it
- Soegogi-doenjang-jjigae (beef soybean paste stew)Rich, can't-go-wrong flavor from country-style doenjang
- Mungtigi on weekdays only; aged beef on Sundays
- Ordered and ate 10 plates alone
- Atmosphere
- A hidden neighborhood restaurant mostly for regulars
- Service
- A kind owner who gives extra side dishes and soup
- Would return
- Said they want to come back on a weekday for mungtigi
- Good for
- Raw beef lovers, solo dining
- Tips
- Fresh raw beef mungtigi on weekdays, aged beef on weekends
- Try both the cubed and thinly sliced cuts
- Eat it with chives in the sauce
