Duson Jin Gomtang (두손진곰탕)
Korean food Gyeonggi Gimpo-si

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Tzuyang’s reviewHighly recommended
“The tender suyuk and rich gomtang broth are outstanding”
- Gomtang (beef bone soup)BestRich, savory broth that beats the suyuk
- Suyuk (boiled pork slices)Tender, fatty cuts that melt in your mouth
- Himjul (beef tendon)Chewy, and best when dipped in the broth
- Service
- The owner greeted them warmly and provided sauces and drinks
- Would return
- Revisit after 2 years
- Tips
- Dip the suyuk in the broth to warm it as you eat
- Add noodles to the gomtang broth
- Put kkakdugi on top of the suyuk
