Cheonghae Susan (청해수산)

Tzuyang’s reviewHighly recommended

“The large grilled shellfish platter is generous, fresh and sweet”

• Jogae-gui (grilled shellfish), largeBestFresh and juicy, seasoned just right
• Cheese-grilled pen shellTender and pairs well with the cheese
• Scallops with tteokbokki-sauce glass noodlesThe glass noodles in tteokbokki-style sauce are tasty

Dining solo

At first they asked if they were alone, a 2-person set…

Service

Recognized them and gave razor clams as a bonus

Good for

Grilled shellfish with a group

Tips

• Overcooking makes them tough, so eat as soon as they turn white
• Razor clam broth seeps into the kalguksu soup
• Collect the shellfish juice and mix it into rice