Jin Galbi (진갈비)
Meat North Jeolla Gunsan-si

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Tzuyang’s reviewHighly recommended
“The charcoal-grilled flat tteok-galbi is juicy and tender”
- Tteok-galbi (grilled minced short rib patties)BestBursting with juice, tender, with great charcoal flavor
- Kkori-gomtang (oxtail soup)Packed with meat, strong pepper aroma, thick broth
- Atmosphere
- A 30-year-old restaurant that people visit from all over the country
- Service
- Friendly service, such as reheating the soup and providing digestive enzymes
- Good for
- A meal at a tteok-galbi specialty restaurant
- Tips
- Gat-kimchi (mustard leaf kimchi) cuts any gamey taste
- Put the tteok-galbi on top of rice
- Top the tteok-galbi with rice and eat it like a tteok-galbi burger
