Maetdol Kalguksu (맷돌 칼국수)

Tzuyang’s reviewHighly recommended

“Kalguksu topped with fried crumbs and risotto-like kimchi fried rice are the specialties”

• Kimchi bokkeumbap (kimchi fried rice)BestRisotto-like texture, much better than the usual kind
• Tuigim kalguksu (knife-cut noodles with fried crumbs)The fried crumbs add savory depth to the broth
• Kaljebi (knife-cut noodles and sujebi dough flakes)Like the sujebi grandma used to make

Hours

Open only 4 hours on weekdays

Would return

Said he'd become a regular if he were a high school student

Good for

Students, or anyone who wants to try a variety of dishes

Tips

• You can ask them to leave the cucumber out of the jjolmyeon
• They get the fried crumbs from the chicken shop next door