Mijin (미진)
Korean Daejeon Seo-gu, Daejeon
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Tzuyang’s reviewHighly recommended
“Thin, chewy buckwheat noodles go well with the iced broth”
- Memil-guksu (cold buckwheat noodles)BestThin and chewy, easy to eat
- Yubu-chobap (tofu pouch sushi)The black sesame adds a different texture
- Hot udon brothTastes great when your body is chilled
- Service
- The owner brought out hot udon broth
- Would return
- Regretted not trying the udon too
- Good for
- Buckwheat noodle mukbang, summer meals
- Tips
- Make your broth with radish, scallion and mustard
- Dip the tofu pouch sushi in the broth
- Ask for hot broth if you're cold
