Su Jogaejeongol (수 조개전골)

Tzuyang’s reviewHighly recommended

“Giant steamed shellfish with cheese is generous, and the broth is refreshing”

• Assorted steamed shellfish (pen shell, scallops, abalone, squid)BestThe shellfish are well cooked and the abalone is big
• Real cheeseThe cheese alone is seasoned enough
• Kalguksu (knife-cut noodles)The broth gets better the longer it sits

Reservations

At lunch and dinner, getting a seat without a reservation is...

Service

The owner filmed too and guided us kindly

Good for

A group that wants a hearty steamed shellfish meal

Tips

• Octopus needs 20 to 30 minutes of cooking to turn tender
• Dip it in salt and sesame oil
• Add kalguksu (knife-cut noodles) at the end