Paldo Bossam (팔도보쌈)

Tzuyang’s reviewHighly recommended

“The combination of tender bossam, sweet kimchi and raw oysters is excellent”

• Bossam (boiled pork wraps)BestFatty and tender, melts in your mouth
• Kimchi (fermented napa cabbage)Sweet and so tasty you want to finish it all
• Raw Oysters (saeng-gul)Fresh with no fishy smell

Atmosphere

The restaurant was full even before dinner time

Service

The owner praised them for eating so well

Good for

A bossam gathering during kimjang (kimchi-making) season

Value

Cheap for bossam

Tips

• Eating kimchi, bossam and oysters together removes any fishy smell
• Dip the bossam in ssamjang (seasoned bean paste)
• You can ask for rice and side dishes separately later