Jeongjikhandon Seogwipo Jungmun Branch (정직한돈 서귀포중문점)
Korean BBQ (meat) Jeju Seogwipo-si

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Heebab’s review
“The thick-cut pork and the pork skin are nutty and full of juice”
- Pork Neck and Pork Skin Geun-gogi (thick-cut pork)BestNutty and bursting with juice, without being greasy
- AbaloneTruly delicious, chewy and nutty
- Galmaegisal (pork skirt meat)Clean-tasting with a great meaty aroma
- Service
- The owner keeps grilling the meat until you're full
- Would return
- Said they wouldn't get tired of it even eating it every day
- Good for
- Groups who eat lots of meat, Jeju trips
- Tips
- At first, dip it in salt only
- Start with the pork skin to whet your appetite
- Add abalone and spot prawns and eat them with the meat
