Useong Kalguksu (우성칼국수)
Korean Gyeonggi Bucheon-si

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Heebab’s review
“The chewy seafood kalguksu and the ₩8,000 seafood pajeon are the best value”
- Haemul Pajeon (seafood scallion pancake)BestThick yet not soggy, high quality
- Haemul Kalguksu (seafood knife-cut noodle soup)Thick, bouncy noodles and a refreshing broth
- Eolkeun Sujebi (spicy hand-torn dough soup)A mix of jangkal (spicy soybean-paste noodle soup) and seafood flavors, with a nice color too
- Haemul Kalguksu ₩6,500
- No alcohol is served at lunchtime
- You can dine solo and order two dishes
- Atmosphere
- Packed, with lots of people
- Good for
- Lunch, solo dining, visits for two
- Value
- Very cheap: kalguksu ₩6,500, pajeon ₩8,000
- Tips
- Definitely order the pajeon
- If you come as a pair, try Kaljebi (a mix of kalguksu noodles and sujebi dough flakes)
- There may be a wait at lunchtime
