Ogi Sikdang (옥이식당)

Heebab’s reviewHighly recommended

“Cheonggukjang from home-steamed beans and duruchigi are so good I want to go again”

• Cheonggukjang (fermented soybean stew)BestMade with beans they steam themselves, so it tastes great
• Jumulleok (Duruchigi, spicy stir-fried pork)Great wrapped in ssam (lettuce wraps); the seasoning is sweet
• Kimchi Jjigae (kimchi stew)Made with aged kimchi for deep flavor

Atmosphere

Feels like visiting grandma's country house

Service

The owner takes care of you with complimentary extras

Would return

Says they'd come for lunch every day if it were near home

Good for

Hangover cure, a set-meal (baekban) lunch

Tips

• Definitely try the cheonggukjang and duruchigi
• Finish with fried rice
• Eat cheonggukjang with garlic and chili peppers