Green Sikdang (그린식당)
Korean food South Chungcheong Yesan-gun

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Heebab’s reviewHighly recommended
“Freshly ground perilla seed sujebi is nutty with chewy dough”
- Deulkkae Sujebi (perilla seed hand-torn dough soup)BestThe peak of nuttiness, with lively, springy dough
- Boribap (barley rice bowl)Delicious mixed with young radish kimchi, gochujang and sesame oil
- Yeolmu Kimchi (young radish kimchi)Great as a side
- Lunch 11:30–14:00, ingredients …
- Atmosphere
- Cozy, like visiting your aunt's house
- Service
- The owner is lively and doesn't skimp on portions
- Would return
- Raved about it and even ordered extra
- Value
- Big, hearty portions
- Tips
- Mix the barley rice with young radish kimchi, sesame oil and gochujang (red chili paste)
- Sujebi gets nuttier as it cools slightly
- Open only at lunchtime, so go early
