Gou Seongsu (고우성수)

Heebab’s reviewHighly recommended

“The abalone rice with innards sauce and the side dishes are excellent”

• Abalone Sotbap (abalone rice in an iron pot)BestSavory abalone innards sauce and the abalone isn't tough
• Jangeo Sotbap (eel rice in an iron pot)Sweet-salty eel balanced with nutty rice
• Eggplant Sotbap (eggplant rice in an iron pot)Spicy Chinese-style sauce with a smoky wok flavor

Atmosphere

Clean and hearty, with a home-cooked feel

Would return

Ordered an extra galbi sotbap even after the challenge mukbang

Good for

Meals with older family members, dates

Tips

• Pour in water and eat it like sungnyung (scorched rice tea)
• Mix the toppings in well before eating
• Finish with nurungji (scorched rice)