Sujae Yangjeong Sundae-guk Wangsimni Branch (수제양정순대국 왕십리점)

Heebab’s reviewHighly recommended

“The handmade sundae is soft like sponge cake and the meat is plentiful”

• Modeum Sundae-gukbap (assorted sundae and pork soup with rice)BestPlump glass-noodle sundae, 70% meat and 30% broth
• Assorted boiled pork platter (gogi modeum)Liver, heart, lung and head meat, with a crunchy texture
• Sundae-gukbap (blood sausage soup with rice)Feels like chicken soup, no odor and lots of meat

Dining solo

Went alone and ordered more than two servings

Atmosphere

A cozy neighborhood restaurant

Service

Kindly responded to the request for extra kkakdugi

Good for

Dining solo, a hearty bowl of gukbap

Value

Generous portions, very filling

Tips

• Add salted shrimp and ground perilla seeds
• Add extra seasoning paste for a spicier kick
• Mix in the rice and eat it as a soup with rice