Ilmi Ganjang Gejang (일미간장게장)
Seafood Seoul Dongdaemun-gu
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Seoul Saneun Namja’s reviewRecommended
“The soy-marinated crab is soft and not salty, and the spicy crab is full of meat”
- Ganjang Gejang (soy-marinated crab)BestNot salty, soft with a deep flavor
- Yangnyeom Gejang (spicy marinated crab)The chili pepper aroma comes through and it's full of meat
- Kkotgae Doenjang-jjigae (blue crab soybean paste stew)Spooning it up between bites of crab soothes the stomach
- ₩25,000 per crab
- Open 24 hours
- Would return
- Regular for 7 years
- Good for
- When you want proper soy-marinated crab
- Value
- Not a bargain, but fair for the quality
- Tips
- Albap can be ordered separately
- Mix the spicy crab with rice and sesame oil
Tzuyang’s reviewHighly recommended
“The roe-packed ganjang gejang and yangnyeom gejang are generous and full of meat”
- Ganjang Gejang (soy-marinated crab)BestFull of roe and lots of meat
- Yangnyeom Gejang (spicy marinated crab)Full of roe, slightly spicy
- Gejang Bibimbap (marinated crab rice bowl)With egg yolk, seaweed and flying fish roe, it tastes like heaven
- Atmosphere
- Lively enough that customers ask for photos
- Service
- The owner brings wet wipes and is very kind
- Would return
- Came back after 2 years
- Good for
- Crab marinade lovers, big-eater challenges
- Tips
- You can ask them to leave out greens such as water plants
- Bend the leg joints to pull the meat out easily
- Mix rice inside the crab shell and eat it
