Bonttae Gokseong Branch (본때 곡성점)
Korean food Gwangju Gokseong-gun

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Tzuyang’s reviewHighly recommended
“The gamjatang and charcoal-grilled pork are generous and tender”
- Gamjatang (pork bone stew)BestLots of meat, great for curing a hangover
- Kkaebi Jeongsik (set meal)Spicy soy sauce seasoning, tender
- Taro stone-pot rice (dolsot-bap)Goes well with the rest of the meal
- Kkaebi Jeongsik, 300g per serving
- Good for
- Hangover cure, family meals
- Value
- Mentioned as cheap for 300g
- Tips
- Turn down the heat after the gamjatang comes to a boil
- Pour hot water into the stone-pot rice and eat it as nurungji (scorched rice soup)
