Hantiok (한티옥)

Heebab’s reviewHighly recommended

“Soy-flour Andong-guksu and neungi beef suyuk are hearty and clean”

• Andong-guksu (Andong-style noodles in soy-bean flour broth)BestSoft soy-flour noodles and a clean broth
• Hanu-suyuk (boiled Korean beef)Mild and nutty with neungi mushroom broth
• Kong-guksu (cold soy milk noodles)Thick, nutty, rich soy milk broth

Parking

Parking and valet available

Hours

9:30 AM–9:30 PM, no break time

Atmosphere

Spacious restaurant with private rooms

Would return

Says they'll probably go often since the Yeongdeungpo branch is close

Good for

Meals, drinking sessions, dates, gatherings

Tips

• Wrap the bossam in the off-menu baechu-jeon
• Andong-guksu is the signature meal dish
• Start with snack dishes with your group and finish with a meal