Sinsinok (신신옥)
Japanese food Incheon Jemulpo-gu

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Tzuyang’s reviewHighly recommended
“Crispy fried conger eel and handmade udon make a unique pairing”
- Bungjangeo-twigim (fried conger eel)BestCrispy outside and melts in your mouth
- UdonThe handmade noodles are chewy and don't get soggy
- Ojingeo-jjim (steamed squid)Big squid that pairs well with sesame oil salt
- Atmosphere
- Interior showing 65 years of history, old movie posters
- Service
- The owner chatted with them and even gave extra tempura crumbs
- Good for
- A day trip to Incheon Sinpo Market, mukbang of unusual dishes
- Tips
- You can add chili pepper, but it's said to be better without
- Fried conger eel is great with kimchi
- Dip the squid in sesame oil salt
