Jeonnong Gopchangsing (전농곱창싱)
Meat Seoul Dongdaemun-gu

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Tzuyang’s reviewHighly recommended
“The pork intestine hot pot is full of intestines, tender and free of gamy smell”
- Bokkeumbap (fried rice)BestA must-eat, the best flavor
- Dwaeji-gopchang-jeongol (pork intestine hot pot), largeIntestines are tender and chewy with no gamy smell
- Homemade kimchiThe kimchi is delicious too
- Large hot pot ₩40,000
- Atmosphere
- A hidden gem with 40 years of history, frequented by neighborhood locals
- Service
- The owner greeted them warmly and gave them plum tea
- Would return
- Says they will come again
- Good for
- When you want a generous intestine hot pot
- Value
- A large for ₩40,000 with plenty of food
- Tips
- Dip in ssamjang (seasoned soybean paste) and perilla seed powder sauce
- Wrap glass noodles and intestines in a perilla leaf
- Be sure to finish with fried rice
