Chuncheon Museoe Dakgalbi Kkachisan Branch (춘천무쇠닭갈비 까치산점)

Tzuyang’s reviewHighly recommended

“The cast-iron dakgalbi is moist and the cheese fried rice is perfect”

• Cheese fried riceBestThe cheese is rich and nutty, the perfect finish
• Cast-iron dakgalbi (spicy stir-fried chicken)The chicken isn't dry, it's moist
• Tteok (rice cake) add-onSoft, tasty wheat rice cakes

Service

The owner greeted them warmly

Would return

Said they want to try the stew next time

Tips

• Try adding cheese to the fried rice
• They say it tastes best when eaten in the restaurant
• Pairing it with perilla leaves and radish doubles the flavor