Sangju Livestock Cooperative Myeongsilsanggam Hanwoo Plaza (상주축산농협 명실상감한우프라자)

Haigaengseu’s reviewRecommended

“The hanu-tang broth is rich and the short rib meat melts tenderly”

• Hanu-tang (Korean beef short rib soup)BestDeeply rich broth, short rib meat that melts in your mouth

Wait

There is a wait at weekday lunch

Hours

Hanu-tang is limited to 200 bowls at lunch

Dining solo

Single seats available

Atmosphere

Large corporate-style restaurant with many private rooms

Good for

Lunch

Tips

• Only 200 bowls are served at lunch, so go early
• You can buy meat at the butcher shop next door and grill it for a table setting fee

Tzuyang’s reviewHighly recommended

“The persimmon-fed hanwoo assortment is juicy and outstanding in quality”

• Chaekkeut·deungsim steak (striploin and ribeye steak)BestGrilled thick, juicy and tender
• Moksim (chuck, 'loaf meat')Lean; best eaten lightly cooked
• Chadol doenjang-jjigae (brisket and soybean paste stew)A premium doenjang stew packed with meat

Service

Accommodated the request to serve the naengmyeon as the meal

Good for

Family or friend gatherings, meals while traveling in Sangju

Tips

• Dip it lightly in salt
• Eat the chuck lightly cooked
• Finish with sagol naengmyeon