Hani Kalguksu (하니칼국수)
Korean Seoul Jung-gu, Seoul
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Haigaengseu’s reviewRecommended
“The algoni kalguksu is spicy like maeuntang (spicy fish stew)”
- Algoni Kalguksu (knife-cut noodle soup with fish roe and milt)BestSpicy and refreshing, generous roe and milt
- Atmosphere
- Spacious inside with many solo seats
- Good for
- A hot, spicy meal on a chilly day
- Value
- Free rice refills
- Tips
- Put rice into the soup
Tzuyang’s reviewHighly recommended
“Algon-i Kalguksu is a roe bomb with rich broth, the best value”
- Algon-i Kalguksu (noodle soup with fish roe and milt)BestPacked with roe, rich and nutty broth
- Haejang Kalguksu (hangover noodle soup)Deep and rich like yukgaejang (spicy beef soup)
- Jaecheop Kalguksu (basket clam noodle soup)Refreshing but a hassle to pick out the meat
- Algon-i Kalguksu ₩11,000
- Up to 1 hour (filmed during break time)
- Has a break time
- Would return
- Would order the Algon-i Kalguksu again
- Good for
- Hangover cures, drinking snacks
- Value
- Regular kalguksu is ₩8,000, but this is ₩11,000 with free rice
- Tips
- Put rice into the leftover roe and milt soup and eat it like porridge
- Eating with white kimchi softens the spiciness
- Waits are long, so consider going during break time
