Insaeng Daepae (인생대패)
Korean BBQ (meat) Seoul Jung-gu, Seoul

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Heebab’s reviewHighly recommended
“The daepae samgyeopsal is long rather than thin, easy to eat, and cheap”
- Daepae Samgyeopsal (thinly sliced pork belly)BestThin but long, and cooks quickly, delicious
- Seasoned Daepae (marinated thin pork belly)Like scallion bulgogi, not overpowering
- Seonji Haejangguk (ox blood hangover soup)Lots of ingredients and a clean taste
- Daepae ₩4,500 per 100g
- Group seating for 60 can be reserved
- Open 24 hours, 365 days a year
- Atmosphere
- 24-hour BBQ restaurant inside a market
- Would return
- Said they will come again next time
- Good for
- A drinking session from the first round to hangover soup
- Value
- Meat, drinks, and even hangover soup are all cheap
- Tips
- Sprinkle pepper on the daepae for better taste
- Eat it with grilled kimchi and bean sprouts
- You can bring over draft beer from the neighboring pub
