Gojeon Tteokbokki (고전떡볶이)
Korean snack food (bunsik) Jeju Jeju-si
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Heebab’s reviewHighly recommended
“Thick rice-cake tteokbokki and crispy fritters have stayed consistent for 18 years”
- Modum Twigim (assorted Korean fritters)BestRaves that it is really delicious and the real deal
- Tteokbokki (spicy stir-fried rice cakes)Thick, rich, sweet-and-spicy diagonal rice cakes
- Sundae (Korean blood sausage)Nuttier than at other snack bars
- Often comes alone too
- Would return
- Has visited steadily for over 10 years since middle school
- Good for
- Second-round snacks, when you miss nostalgic school-front snack food
- Tips
- Dip the fritters in the tteokbokki sauce
- Eat ramyeon together with kimchi
Heebab’s reviewHighly recommended
“The gimmari fried snacks are the best, and the rice-cake tteokbokki is chewy too”
- Twigim (assorted Korean fried snacks)BestThe best fried snacks she's ever had
- Tteokbokki (spicy rice cakes)Rice cakes topped with cabbage
- Sundae (Korean blood sausage)Tastes like the sundae she ate as a kid
- She said ordering 5 items alone would be embarrassing
- Atmosphere
- Busy with customers
- Service
- The lady owner brings you water
- Would return
- A place she has gone to since childhood
- Good for
- A second round of snack food, fried snacks to go
- Tips
- Even if you're full, get the fried snacks
- You can order just the fried snacks for takeout
