Somunnan Kalguksu (소문난칼국수)
Korean Seoul Gangdong-gu
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Haigaengseu’s reviewHighly recommended
“The thick, bone-soup-like kalguksu broth is nutty and delicious”
- Kalguksu (knife-cut noodle soup)BestThick broth like beef bone soup, chewy noodles
- Geotjeori Kimchi (fresh kimchi)Sweet and salty with a fish sauce aroma
- 4 parties ahead
- Atmosphere
- Large dining room packed full
- Good for
- Fans of rich beef bone broth
- Tips
- Eat it with the geotjeori (fresh kimchi) from the container on the table
Heebab’s reviewHighly recommended
“Milky sagol kalguksu is as rich as cream soup, with hearty portions”
- Sagol Kalguksu (beef bone broth knife-cut noodles)BestBeef bone broth as thick as cream soup
- Tteokguk (rice cake soup)Rice cakes from a rice mill, so very chewy
- Sakal-bap (rice in sagol kalguksu broth)Says it would be great with rice mixed into the broth
- Sagol Kalguksu ₩9,000
- Long waiting line, full house
- Atmosphere
- Busy, packed with customers
- Would return
- Highly recommends stopping by if you are ever in Cheonho
- Good for
- First meal after a health checkup, groups
- Value
- For ₩9,000, this portion and flavor is worth it
- Tips
- When ordering tteokguk, ask for the seaweed (gim) on the side
- Put steamed rice into the leftover broth and eat it
