Isongok (이송옥)

Heebab’s reviewHighly recommended

“The Deulkkae Kalguksu is thick and nutty, and you'll want to come back for it”

• Deulkkae Kalguksu (perilla seed knife-cut noodle soup)BestThick and nutty, like porridge
• Mapa Kalguksu (mapo-style knife-cut noodle soup)Chicken broth base, a new take on mapo flavor
• Yuringi (crispy fried chicken in scallion-soy sauce)Tasty and spicy when eaten with cheongyang chili peppers

Wait

No wait right now

Dining solo

Yes (taster-size Yuringi)

Service

Free fried dumplings

Would return

Said they'd want to eat here again tomorrow

Good for

Solo meals, family meals, a quick lunch on the west side

Tips

• Mix the Deulkkae Kalguksu well before eating
• Add steamed rice to the leftover Deulkkae Kalguksu broth
• Gosari Yukgaejang (Jeju bracken stew) is also recommended