Hongkong Junghwa Yori (홍콩중화요리)
Chinese Seoul Dongdaemun-gu

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Tzuyang’s reviewHighly recommended
“Tender tangsuyuk and old-style jajang are the taste of a 40-year-old shop”
- Tangsuyuk (Korean sweet and sour pork, small)BestNot hard on the outside, very tender
- Jajangmyeon (noodles in black bean sauce)Rich jajang aroma, childhood flavor, not harsh
- Bokkeum-jajangmyeon (stir-fried black bean noodles)Small onions and a fresh flavor, delicious
- Jajangmyeon ₩6,000
- Atmosphere
- A basement old-timer shop frozen 40 years ago, like grandma's house
- Good for
- With kids, when craving old-school Chinese food
- Value
- Jajangmyeon was ₩500 40 years ago, now ₩6,000
- Tips
- Order the large tangsuyuk
- Delivery is only for regulars nearby
