Wooyukmi (우육미)
Meat Seoul Jung-gu, Seoul
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Tzuyang’s reviewHighly recommended
“The Hanwoo 1++ T-bone is juicy and the tenderloin is especially tender”
- Tenderloin (Ansim)BestToday's best, as tender as beef tartare
- Hanwoo T-bone SteakBursting with juice and tender
- Mashed PotatoesSweet and delicious
- Always a wait
- Weekend reservations required
- Atmosphere
- A cozy second-floor restaurant set back from the main road
- Would return
- Would take out the Doenjang Jjigae (soybean paste stew) and radish kimchi fried rice
- Good for
- When you want steak together with Korean side dishes
- Tips
- For the first order, include 2 servings of tenderloin + striploin
- You can choose kitchen cooking or tableside cooking
- Pair it with whole-grain mustard and wasabi
