Guksu Myeongga (국수명가)
Korean food Busan Suyeong-gu

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Churupkyeon’s reviewRecommended
“Clam-packed seafood kalguksu served with barley rice, great for dining solo”
- Haemul kalguksu (seafood knife-cut noodle soup)BestA well-seasoned, complete-tasting seafood stew broth
- Boribap (barley rice)Comes in a big portion and is great mixed with doenjang (soybean paste)
- Haemul kalguksu ₩9,000
- Mangmi Overpass public parking lot
- Closed Sundays and the first Saturday of each month
- Solo dining OK
- Atmosphere
- Exterior you can't see through from the outside
- Good for
- Solo dining, when you want barley rice and kalguksu together
- Value
- ₩9,000, but satisfying considering the barley rice and clams
- Tips
- Add green chili peppers (ttaengcho) for a spicy kick
- Takeout is prepared so you can boil and eat it at home
- Note: closed the first Saturday of every month
