Millak Ssambap (민락쌈밥)
Korean Busan Suyeong-gu

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Churupkyeon’s reviewRecommended
“The aged-kimchi braised mackerel and dakgalbi ssambap are hearty, but on the salty side”
- Mugeunji Godeungeo Jjim (braised mackerel with aged kimchi)BestKimchi is tender and perfectly seasoned
- Dakgalbi (spicy stir-fried chicken)Tteokbokki-like sauce, lots of rice cakes
- Doenjang Jjigae (soybean paste stew)Salty, like a thick, strong doenjang
- Dakgalbi Ssambap ₩8,000
- Difficult
- 10:30–21:00, closed Sundays
- Atmosphere
- Long-standing neighborhood ssambap restaurant, lots of older male customers
- Service
- The owner has a friendly look
- Would return
- Says they will come back
- Good for
- People who like hearty Korean set meals
- Value
- Filling for ₩8,000
- Tips
- Plans to order the kimchi jjim (braised kimchi) next time
- It's salty, so eat it with the wraps
