Sakaba Jujeong (사카바 주정)
Japanese Seoul Mapo-gu

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Seoul Saneun Namja’s reviewRecommended
“The single-serving sashimi assortment is thick-cut and the appetizer prices are reasonable”
- Illinbun Modeum-hoe (single-serving sashimi assortment)BestA wide variety of thick-cut fish
- Yakisoba (stir-fried noodles)Great noodle texture, fairly salty
- Chamsongi Beoseot-gui (grilled chamsongi mushrooms)The bisque oil aroma pairs well with the cheese's saltiness
- Many solo drinkers
- Atmosphere
- Many solo drinkers
- Good for
- Get-togethers with friends, drinking alone
- Value
- High satisfaction for the price
- Tips
- One drink per person is required; by-the-glass is possible
- Eat the yakisoba with the mayonnaise and vegetables
Jaeseonrang’s reviewHighly recommended
“Sashimi and bursting-with-juice menchi-katsu are great for the price”
- Menchi-katsu (fried minced-meat cutlet)BestBursting with juice and moist
- SashimiFresh assorted sashimi
- ₩22,000 per person
- Value
- Very cheap for the quality
Jaeseonrang’s reviewHighly recommended
“Excellent aged sashimi and dashimaki, so you can enjoy it without any risk”
- Assorted SashimiBestA must-try
- Menchi-katsu (fried minced-meat cutlet)Extremely juicy
- Iberico Tareyaki (Iberico pork grilled in sweet soy glaze)Mentioned as a recommended dish
- Sashimi for one ₩22,000
- Fine for drinking solo
- Would return
- I'd recommend it in Hapjeong without a second's hesitation
- Good for
- Solo drinking, group gatherings
- Value
- On the affordable side for Hapjeong
- Tips
- Be sure to order the single-serving assorted sashimi
- The menchi-katsu and dashimaki are also recommended
Jaeseonrang’s reviewHighly recommended
“Juicy menchi-katsu and sashimi are great value”
- Menchi-katsu (fried minced meat cutlet)BestBursting with juice
- Sashimi (raw fish)Great quality for the price
- Atmosphere
- A holy land of drinking snacks
- Good for
- Drinking with friends
- Value
- Great variety and quality for the price
Jaeseonrang’s reviewHighly recommended
“The 7-piece aged sashimi and menchi-katsu are great value, a guaranteed regular spot”
- Eihire (grilled ray fin)BestA delicious dish only those in the know order
- 7 kinds of seasonal aged sashimiA full lineup with flounder, Spanish mackerel and scallop, with great umami
- Seasonal grilled fish (grilled hairtail)Rich and oily yet tender and tasty
- 7-piece sashimi ₩44,000
- Atmosphere
- Legendary atmosphere
- Would return
- A regular spot, I guarantee it
- Value
- Legendary value for money
- Tips
- Ask if the steamed whole small squid is today's special
- Grilled hairtail was recommended as the seasonal grilled fish
Jaeseonrang’s reviewRecommended
“The Iberico pork and seasonal fish cuts are perfect, and the value is great”
- Iberico Tare-yaki (grilled Iberico pork with sweet soy glaze)Praised for a perfect cut of meat
- Grilled Seasonal FishPraised for a perfect cut of fish
- Assorted Sashimi (7 kinds) ₩45,000
- Good for
- When you want a nice drink on a special day
- Value
- Great value for money
Jaeseonrang’s reviewHighly recommended
“Excellent sashimi and Tareyaki, a place you can trust”
- Iberico Tareyaki (Iberico pork in sweet soy glaze)BestThe best pork dish at any izakaya
- Sashimi (7 kinds)The summer yellowtail is wonderfully chewy
- Seasonal grilled fish (kamasu, barracuda)Amazing richness and juiciness
- Sashimi (7 kinds) ₩45,000
- Atmosphere
- A hidden spot inside an alley near Hapjeong Station
- Service
- The owner recommends dishes
- Value
- Sashimi this good for ₩45,000 makes you wonder how they make any profit
- Tips
- Put the pickled shishito peppers on top of the Tareyaki
- Order the Matcha Chuai if you like matcha
- Well-mannered guests sometimes get extra sashimi
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