Ilgwang Jjokgalbi (일광쪽갈비)

Tzuyang’s reviewHighly recommended

“The charcoal-grilled ribs are tender and well-seasoned, so even 100 pieces is easy”

• Jjokgalbi (pork baby back ribs)BestWell-seasoned and tender with a great smoky flavor
• Meal-course jjigae (stew)Refreshing like bean sprout soup, it cuts the greasiness
• KimchiSo tender it melts in your mouth, and delicious

Atmosphere

Great atmosphere for a drink

Service

The owner is very kind and gave free drinks

Would return

Said they would come back

Good for

Drinking gatherings, groups who love lots of meat

Tips

• Pair it with the wasabi sauce and the red sauce
• Ask them to reheat it as it cools down
• Eat it with kimchi