Torinyang (토리냥)
Japanese Seoul Yeongdeungpo-gu
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Jaeseonrang’s reviewRecommended
“The sashimi and horse mackerel doenjang salad are excellent for the price”
- Mackerel bar sushiBestOne of the day's best
- Sashimi for 2Includes tuna belly and more, top quality for the price
- Negitoro yubu maki (tuna and scallion tofu-pouch roll)One of the day's best
- Sashimi for 2 ₩22,000
- A huge queue starting from the entrance
- Good for
- People with the stamina to endure a wait
- Value
- Absurd quality for the price
- Tips
- You need stamina and resolve for the wait
Hoesarang’s reviewHighly recommended
“Seasonal sashimi and the sushi of the day offer generous portions in the ₩10,000–₩19,999 range”
- Sashimi (seasonal raw fish)BestThick slices of aged fish in a well-rounded selection
- Sushi of the day (daily selection of sushi)5 pieces, including daruma shrimp and sea urchin, for ₩10,000
- Jeonbok bibim udon (udon tossed with abalone sauce)Chewy noodles coated in abalone innards sauce
- Seasonal sashimi: ₩17,000
- Arrive before opening; the waiting list opens 30 minutes beforehand
- Sign up for the waiting list 30 minutes before opening
- 17:00–01:00; closed Sundays and Mondays
- Atmosphere
- Mostly counter seating, with neighboring diners close by
- Good for
- Enjoying sashimi and sushi on a budget
- Value
- Excellent variety for the price
- Tips
- Order all your food at the start
- Ordering only soju or draft beer is fine
- The sashimi selection changes daily
