Mokkojie (모꼬지에)

Tzuyang’s reviewHighly recommended

“Wheat-rice-cake tteokbokki plus strawberry bingsu is great, with retro charm”

• Strawberry Bingsu (strawberry shaved ice)BestSoft ice with strawberry syrup, the best
• Jeukseok Tteokbokki (tabletop spicy rice cakes, wheat flour)Freshly cooked wheat rice cakes are soft and chewy
• Sundubu Ramyeon (soft tofu ramen)Soft tofu stew meets snack-bar food, a nostalgic taste

Atmosphere

Retro vibe with cassette players and celebrity autographs

Service

The owner checks on you and even makes the fried rice

Tips

• Be sure to have the strawberry bingsu after the tteokbokki
• Mix the bingsu well before eating
• Stir the sundubu jjolmyeon down to the bottom and eat the leftover noodles with rice