Naraegung (나래궁)

Tzuyang’s reviewHighly recommended

“Mixing jjamppong and jajang makes a uniquely harmonious jjamjjamyeon”

• Bibim Jjamjjamyeon (mixed spicy seafood noodles & black bean noodles)BestTastes of both jjamppong and jajang at once, in harmony
• Chapssal Tangsuyuk (glutinous rice sweet-and-sour pork)Crispy, so dipping the sauce is recommended
• Jajangmyeon (black bean noodles)Old-school jajang flavor with rich black bean paste

Wait

Up to 1 hour if you line up at lunch

Service

The owner is generous and kind

Would return

Said they want to eat it again soon

Tips

• Mix the jjamjjamyeon thoroughly before eating
• Dip the tangsuyuk in the sauce rather than pouring it
• Take a waiting number at lunchtime