Kkotpida (꽃피다)

Tzuyang’s reviewHighly recommended

“Hanwoo special cuts like anchangsal and marbled ribeye are fresh and tender”

• Anchangsal (inside skirt)BestPerfect in texture, juiciness and beefy aroma; the best
• Kkotdeungsim (marbled ribeye)Fattier than tenderloin with a stronger beef aroma
• Salchisal (chuck flap tail)Savory and fragrant when eaten with wasabi

Reservations

Special cuts: reserve one week ahead, at least 500 g…

Atmosphere

Located on the 8th floor of the building

Service

The owner grills the meat and adds complimentary dishes

Would return

A regular spot where they've spent several million won

Good for

Meat gatherings, regular hanwoo meals

Tips

• Reserve special cuts one week ahead, at least 500 g
• Wrap with perilla leaves and kimchi
• Eat salchisal together with wasabi