Jangsu Hoegwan (장수회관)
Meat Seoul Dongdaemun-gu

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Tzuyang’s reviewHighly recommended
“The Hanu Seoul-style bulgogi with glass noodles is tender and full of umami”
- Hanu Bulgogi (Korean beef bulgogi)BestFragrant, tender meat with perfect seasoning
- Yeongyang Dolsot-bap (nutritious stone pot rice)Glossy and sticky, a perfect match for bulgogi
- Naengi Doenjang-style Jjigae (shepherd's purse soybean paste stew)Clean and refreshing
- Atmosphere
- Feels like an old hanok (traditional Korean house), opened in 1983
- Would return
- Said they will come back next time for Samgyeopsal and Deungsim (sirloin)
- Good for
- A traditional bulgogi meal, family and group gatherings
- Tips
- Adding Dangmyeon (glass noodles) to the bulgogi is delicious
- Stone pot rice takes a long time, so order it early
- Try dipping the beef bulgogi in mustard sauce
