Bogeuri Saengtae-tang Wang Kodari Yangjae Station Branch (보글이 생태탕왕코다리 양재역점)
Seafood Seoul Seocho-gu

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Tzuyang’s reviewHighly recommended
“A seafood hot plate packed with live octopus and abalone, fresh with a rich broth”
- Sannakji (live octopus)BestCrunchy, tender and chewy
- Jeonbok (abalone)Score it and dip it in the sauce for great flavor
- Garibi (scallops)Seasoning has soaked in well, so it's delicious
- Has a break time
- Service
- They allowed filming and eating even during break time
- Good for
- Group meals when you want plenty of seafood
- Tips
- You can add extra seafood sari (add-ons)
- Cut the octopus head last
- Roe tastes better cooked
